Crepes

Crepes are very thin pancakes, usually made from wheat flour. The crepes can be matched with a variety of fillings, from the simplest sugar-only flaming Suzette or delicate savory fillings. Crepes can be used as appetizers, main courses, or desserts. A simple but delicious crepe can be made in a few minutes. Almost everyone likes to eat crepes, but not everyone can make delicious food. If you want to become a qualified western food chef, come and experience this game!